Olfactory and taste disorder: The first and only sign in a patient with SARS-CoV-2 pneumonia
Sign Up to like & getrecommendations! Published in 2020 at "Infection Control and Hospital Epidemiology"
DOI: 10.1017/ice.2020.151
Abstract: To the Editor—Severe acute respiratory syndrome corona virus 2 (SARS-CoV-2), first reported in Wuhan City of Hubei Province of China, has now rapidly spread throughout the world.1 Genome sequencing showed that the causal agent of… read more here.
Keywords: taste; olfactory taste; taste disorder; sars cov ... See more keywords
A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China
Sign Up to like & getrecommendations! Published in 2021 at "Military Medical Research"
DOI: 10.1186/s40779-021-00339-y
Abstract: To determine the prevalence and clinical features of olfactory and taste disorders among coronavirus disease 2019 (COVID-19) patients in China. A cross-sectional study was performed in Wuhan from April 3, 2020 to April 15, 2020.… read more here.
Keywords: olfactory taste; covid patients; taste disorders; disorders among ... See more keywords
Gender differences in the frequency of gastrointestinal symptoms and olfactory or taste disorders among 1,942 non-hospitalized patients with COVID-19.
Sign Up to like & getrecommendations! Published in 2020 at "Polish archives of internal medicine"
DOI: 10.20452/pamw.15414
Abstract: INTRODUCTION The Coronavirus Disease 2019 (COVID 19) is a communicable disease caused by novel coronavirus. OBJECTIVES This study aimed to assess self-reported frequency of gastrointestinal symptoms and olfactory or taste disorders in non-hospitalized patients with… read more here.
Keywords: olfactory taste; non hospitalized; taste disorders; patients covid ... See more keywords
Electrochemical Signal Amplification Strategies and Their Use in Olfactory and Taste Evaluation
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DOI: 10.3390/bios12080566
Abstract: Biosensors are powerful analytical tools used to identify and detect target molecules. Electrochemical biosensors, which combine biosensing with electrochemical analysis techniques, are efficient analytical instruments that translate concentration signals into electrical signals, enabling the quantitative… read more here.
Keywords: olfactory taste; taste evaluation; signal amplification; amplification strategies ... See more keywords