Determination of solvent and ratio sample-solvent towards the production of oligo-glucosamine obtained from fermented tiger shrimp (Penaeus monodon) shell’s chitin by using precipitation method
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DOI: 10.26656/fr.2017.4(6).255
Abstract: Chitin obtained from the fermentation of Tiger Shrimp (Penaeus monodon) shell by using Providencia stuartii could be hydrolyzed into N-acetylglucosamine and another simple compound such as oligo-glucosamine. There is a limited research study regarding the… read more here.
Keywords: chitin; tiger shrimp; ratio; oligo glucosamine ... See more keywords