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Published in 2021 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2021.26.3.315
Abstract: Acute and subacute toxicity tests were undertaken on a novel galacto-oligosaccharide (GOS) produced from lactose by β-galactosidase derived from Bacillus circulans. Toxicity was evaluated by single dose oral administration (5,000 mg/kg) and was repeated at…
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Keywords:
galacto oligosaccharide;
evaluation safety;
oligosaccharide gos;
acute subacute ... See more keywords