Articles with "oligosaccharide gos" as a keyword



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Evaluation of Safety through Acute and Subacute Tests of Galacto-Oligosaccharide (GOS)

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Published in 2021 at "Preventive Nutrition and Food Science"

DOI: 10.3746/pnf.2021.26.3.315

Abstract: Acute and subacute toxicity tests were undertaken on a novel galacto-oligosaccharide (GOS) produced from lactose by β-galactosidase derived from Bacillus circulans. Toxicity was evaluated by single dose oral administration (5,000 mg/kg) and was repeated at… read more here.

Keywords: galacto oligosaccharide; evaluation safety; oligosaccharide gos; acute subacute ... See more keywords