Process Optimisation of Ultrasound-Assisted Extraction of Oligosaccharides from Coconut Husk
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DOI: 10.1155/2023/9427831
Abstract: A fractional factorial design was used to investigate the ultrasound-assisted extraction (UAE) of oligosaccharides from coconut husk, an agroindustry by-product. The effects of five key influencing parameters (X1, incubation temperature; X2, extraction duration; X3, ultrasonicator… read more here.
Keywords: extraction; oligosaccharides coconut; ultrasound assisted; coconut husk ... See more keywords