Effects of plant oligosaccharides derived from dragon fruit on growth, reproduction and survival of freshwater crustaceanDaphnia magna
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DOI: 10.1111/are.14346
Abstract: The freshwater crustacean Daphnia is widely used as live food for ornamental fish. To increase production, food supplementations are required when culturing Daphnia. Here, we aimed to clarify the effects of plant oligosaccharides derived from… read more here.
Keywords: derived dragon; dragon fruit; daphnia; oligosaccharides derived ... See more keywords
Functional Oligosaccharides Derived from Fruit-and-Vegetable By-Products and Wastes
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DOI: 10.3390/horticulturae8100911
Abstract: Industrial-scale food manufacturing generates high quantity of fruit-and-vegetable solid by-product and waste streams (FVSW) which have become a challenge to the environment post-production. Due to this, proposals for a better use of resources to reduce… read more here.
Keywords: vegetable products; derived fruit; oligosaccharides derived; fruit vegetable ... See more keywords