Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food Applications
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DOI: 10.3390/polym14071336
Abstract: Xylo-oligosaccharides are sugar oligomers with 2~7 xylose units considered non-digestible fibers that can be produced from biodegradable and low-cost biomass like wheat straw. An integrated approach consisting of hydrothermal pretreatment, alkaline treatment, enzymatic treatment and… read more here.
Keywords: oligosaccharides fermentable; sugars wheat; wheat straw; xylo oligosaccharides ... See more keywords