Analysis of Free Oligosaccharides (fOS) from Wild-Type Saccharomyces cerevisiae (Baker's Yeast) using Two Different Extraction Methods
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DOI: 10.17576/jsm-2020-4901-10
Abstract: The glycomic profiles of free oligosaccharides (fOS) derived from misfolded Nand O-linked glycoproteins and lipidlinked oligosaccharides are important molecular signatures in various biological processes and serve as a readout of functional properties such as glycosidase… read more here.
Keywords: extraction; extraction methods; analysis; free oligosaccharides ... See more keywords
Synthesis and Evaluation of Antioxidant and Potential Prebiotic Activities of Acetylated and Butyrylated Fructo-Oligosaccharides
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DOI: 10.3390/antiox11091658
Abstract: Fructo-oligosaccharides (FOS) have well-known bifidogenic effects as probiotics. In this study, esterification was adopted for FOS modification to produce better prebiotic properties. We synthesized and characterized acetylated fructo-oligosaccharides (Ac-FOS) and butyrylated fructo-oligosaccharides (Bu-FOS) as candidate… read more here.
Keywords: butyrylated fructo; fos fos; oligosaccharides fos; fructo ... See more keywords