Preparation and identification of oligosaccharides in lotus seeds and determination of their distribution in different parts of lotus
Sign Up to like & getrecommendations! Published in 2018 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201700490
Abstract: Three fractions (I–III) were separated from crude oligosaccharides of lotus seeds by fast protein liquid chromatography with final purity of 97.6, 96.3, and 96.8%, respectively. The fractions were identified as sucrose, raffinose, and stachyose by… read more here.
Keywords: parts lotus; lotus; lotus seeds; oligosaccharides lotus ... See more keywords
Optimization of ultrasonic-microwave assisted extraction of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds
Sign Up to like & getrecommendations! Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.05.060
Abstract: Abstract The traditional technology replaced by ultrasonic or microwave assisted extraction has attracted considerable research interest. In order to maximize the yield of different degree polymerized oligosaccharides from lotus seeds, response surface methodology (RSM) was… read more here.
Keywords: extraction; oligosaccharides lotus; microwave assisted; ultrasonic microwave ... See more keywords