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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.798543
Abstract: Prebiotics are functional food ingredients that assist probiotic growth and render many other health benefits. Mango peel is the biomass of the processing industry and has recently been value-added as a dietary fiber pectin. Besides…
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Keywords:
food;
pectic oligosaccharides;
oligosaccharides novel;
mango pectic ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14235033
Abstract: Emerging antimicrobial resistance in respiratory infections requires novel intervention strategies. Non-digestible oligosaccharides (NDOs) are a diverse group of carbohydrates with broad protective effects. In addition to promoting the colonization of beneficial gut microbiota and maintaining…
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Keywords:
novel treatment;
respiratory infections;
oligosaccharides novel;
digestible oligosaccharides ... See more keywords