Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food
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DOI: 10.3389/fnut.2022.798543
Abstract: Prebiotics are functional food ingredients that assist probiotic growth and render many other health benefits. Mango peel is the biomass of the processing industry and has recently been value-added as a dietary fiber pectin. Besides… read more here.
Keywords: food; pectic oligosaccharides; oligosaccharides novel; mango pectic ... See more keywords
Non-Digestible Oligosaccharides: A Novel Treatment for Respiratory Infections?
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DOI: 10.3390/nu14235033
Abstract: Emerging antimicrobial resistance in respiratory infections requires novel intervention strategies. Non-digestible oligosaccharides (NDOs) are a diverse group of carbohydrates with broad protective effects. In addition to promoting the colonization of beneficial gut microbiota and maintaining… read more here.
Keywords: novel treatment; respiratory infections; oligosaccharides novel; digestible oligosaccharides ... See more keywords