Profiling prokaryotic community in pit mud of Chinese strong-aroma type liquor by using oligotrophic culturing.
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DOI: 10.1016/j.ijfoodmicro.2020.108951
Abstract: Pit mud microbiota plays a key role in flavour production for Chinese strong-aroma type liquor. However, the pit mud microbiota cannot be cultured in laboratory. In this study, an oligotrophic medium with acetate as carbon… read more here.
Keywords: pit mud; oligotrophic culturing; chinese strong; mud ... See more keywords