Exploring bacteria diversity in commercialized table olive biofilms by metataxonomic and compositional data analysis
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DOI: 10.1038/s41598-020-68305-7
Abstract: In this work, a total of 72 samples of non-thermally treated commercial table olives were obtained from different markets of the world. Then, prokaryotic diversity in olive biofilms was investigated by metataxonomic analysis. A total… read more here.
Keywords: bacteria diversity; data analysis; olive biofilms; analysis ... See more keywords
In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms
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DOI: 10.3390/foods12050938
Abstract: In recent years, there has been a growing interest in obtaining probiotic bacteria from plant origins. This is the case of Lactiplantibacillus pentosus LPG1, a lactic acid bacterial strain isolated from table olive biofilms with… read more here.
Keywords: table olive; isolated table; olive biofilms; pentosus ... See more keywords