Effect of mixed feeds containing different levels of olive cake on fattening performance, carcass, meat quality and fatty acids of lambs
Sign Up to like & getrecommendations! Published in 2017 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-017-1369-6
Abstract: In this study, the effects of diet including different levels of olive cake were investigated on the fattening performance, blood parameters, certain slaughtering traits, and carcass quality of lambs. Thirty-six male lambs were used in… read more here.
Keywords: olive cake; fattening performance; different levels; levels olive ... See more keywords
Olive cake and leaf extracts as valuable sources of antioxidant and antimicrobial compounds: a comparative study
Sign Up to like & getrecommendations! Published in 2020 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-020-01080-8
Abstract: Purpose Aiming to exploit the remediation of olive cake and leaves, a comparative study between these extracts from the same trees has been carried out to explore them as a source of bioactive compounds with… read more here.
Keywords: olive cake; cake leaf; comparative study; cake ... See more keywords
The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake
Sign Up to like & getrecommendations! Published in 2017 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2012.07.002
Abstract: Abstract Fermentation of olive cake during 60 days by evaluating the physicochemical properties, total phenolic, antioxidant activities and phenolic profile was investigated. The chemical composition showed that olive cake is rich in crude fiber and carbohydrates… read more here.
Keywords: olive cake; total phenolic; antioxidant activities; physicochemical properties ... See more keywords
Control of branched broomrape (Orobanche ramosa L.) in tomato (Lycopersicon esculentum Mill.) by olive cake and olive mill waste water
Sign Up to like & getrecommendations! Published in 2020 at "Crop Protection"
DOI: 10.1016/j.cropro.2019.105021
Abstract: Abstract Effects of olive cake and olive mill waste water on Orobanche ramosa L. infection to tomato (Lycopersicon esculentum Mill.) were investigated in pot experiments conducted under glasshouse conditions during the spring/summer seasons of the… read more here.
Keywords: olive cake; control; tomato; olive mill ... See more keywords
Experimental investigation on the air gasification of olive cake at low temperatures
Sign Up to like & getrecommendations! Published in 2021 at "Fuel Processing Technology"
DOI: 10.1016/j.fuproc.2020.106703
Abstract: Abstract In this work, the impacts of temperature, equivalence ratio, contact-time, and torrefaction on air gasification of olive cake at low temperatures were experimentally investigated. Both raw and hydrolysed olive cake feedstocks were considered. The… read more here.
Keywords: gasification olive; olive cake; cake low; air gasification ... See more keywords
Hydrolyzed olive cake as novel adsorbent for copper removal from fertilizer industry wastewater
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2020.121935
Abstract: Abstract Olive cake, a solid waste resulting of olive-oil industry, was recycled as an adsorbent material for the decontamination of real fertilizer industry wastewater. Particularly, adsorption behaviour of the system working with columns in series… read more here.
Keywords: olive cake; fertilizer; removal; industry ... See more keywords
Biodiesel purification using biomass-based adsorbent manufactured from delignified olive cake residues
Sign Up to like & getrecommendations! Published in 2020 at "Renewable Energy"
DOI: 10.1016/j.renene.2019.11.009
Abstract: Abstract In this work, olive cake was treated by applying the alkali hydrolysis process in order to produce an adsorbent material for biodiesel purification. The treatment was performed with an aqueous solution of 7.5 wt% NaOH… read more here.
Keywords: biodiesel purification; olive cake; using biomass; purification using ... See more keywords
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1137452
Abstract: Olive by-products represent a valuable low-price feed supplement for animal nutrition. In the present study, the effect of the dietary destoned olive cake supplementation, on both composition and dynamics of the fecal bacterial biota of… read more here.
Keywords: supplementation; olive cake; cake; fecal microbiota ... See more keywords
Effect of Olive Cake and Cactus Cladodes Incorporation in Goat Kids’ Diet on the Rumen Microbial Community Profile and Meat Fatty Acid Composition
Sign Up to like & getrecommendations! Published in 2021 at "Biology"
DOI: 10.3390/biology10121237
Abstract: Simple Summary Throughout the world, the ruminant diet is based on conventional feedstuffs, which their price constantly fluctuates, and their use presents a concurrence to human nutrition. The use of alternative feed resources seems to… read more here.
Keywords: olive cake; cactus cladodes; feed; goat kids ... See more keywords