Physicochemical Properties and Antioxidant Capacity of Chinese Olive (Canarium album L.) Cultivars.
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DOI: 10.1111/1750-3841.13740
Abstract: In this study, the physicochemical characteristics and antioxidant potentials of 10 Chinese olive cultivars were investigated. Considerable differences were found between cultivars in weight, edible yield, water content, size, shape, total soluble solids, and total… read more here.
Keywords: antioxidant capacity; capacity chinese; physicochemical properties; chinese olive ... See more keywords