Articles with "olive compounds" as a keyword



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Olive compounds attenuate oxidative damage induced in HEK-293 cells via MAPK signaling pathway

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Published in 2017 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2017.10.008

Abstract: Abstract The protective effects of ethanolic olive fruit extract (OFE) and purified oleuropein (Ole) have been evaluated against H2O2-induced oxidative damage and apoptosis in human embryonic kidney (HEK-293) cells. Olive compounds demonstrated a protective effect… read more here.

Keywords: 293 cells; oxidative damage; olive compounds; signaling pathway ... See more keywords