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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.10.008
Abstract: Abstract The protective effects of ethanolic olive fruit extract (OFE) and purified oleuropein (Ole) have been evaluated against H2O2-induced oxidative damage and apoptosis in human embryonic kidney (HEK-293) cells. Olive compounds demonstrated a protective effect…
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Keywords:
293 cells;
oxidative damage;
olive compounds;
signaling pathway ... See more keywords