Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters
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DOI: 10.1007/s00217-017-2856-8
Abstract: Olive oil commercialization has a great impact on the economy of several countries, namely Tunisia, being prone to frauds. Therefore, it is important to establish analytical techniques to ensure labeling correctness concerning olive oil quality… read more here.
Keywords: olive oils; electronic tongue; olive cultivar; classification ... See more keywords