Pollen Ole e 1 content variations in olive cultivars of different Portugal regions
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DOI: 10.1007/s10453-020-09688-y
Abstract: Olive is recognized as a crop with great impact in agricultural, socioeconomic, environmental and public health sectors. The last is becoming more important during recent years as consequence of the increase of the pollen allergy… read more here.
Keywords: olive cultivars; pollen; ole content; content ... See more keywords
Genetic diversity and association of molecular markers with biochemical traits in Tunisian olive cultivars
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DOI: 10.1007/s10722-020-01058-4
Abstract: The healthy properties of the Mediterranean diet are mainly attributed to the consumption of Extra Virgin Olive Oil (EVOO). Tunisia as an important producer of olive oil is characterized by a diverse varietal heritage. The… read more here.
Keywords: olive cultivars; tunisian olive; biochemical traits; molecular markers ... See more keywords
Analysis of fatty acid compositions and differential gene expression in two Iranian olive cultivars during fruit ripening
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DOI: 10.1007/s11738-021-03218-0
Abstract: Olive is one of the important oil-produce fruit species with long history of cultivation. Despite high economic importance of olive, the molecular mechanisms that are involved in the oil production were not investigated completely in… read more here.
Keywords: expression; olive cultivars; fruit; oil ... See more keywords
Susceptible and resistant olive cultivars show differential physiological response to Xylella fastidiosa infections
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DOI: 10.3389/fpls.2022.968934
Abstract: Olive quick decline syndrome (OQDS) is a severe disease, first described in Italy in late 2013, caused by strains of Xylella fastidiosa subsp. pauca (Xfp) in susceptible olive cultivars. Conversely, resistant olive cultivars do not… read more here.
Keywords: xfp infected; susceptible resistant; xylella fastidiosa; olive cultivars ... See more keywords
Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars
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DOI: 10.3390/foods11233879
Abstract: Olive leaves are generated as by-products in the olive industry and contain substances with biological properties that provide health benefits. Although these compounds have been characterized in many leaves from olive cultivars devoted to olive… read more here.
Keywords: enzymatic activities; polyphenol oxidase; phenolic content; olive cultivars ... See more keywords
Nitrogen Uptake Efficiency of Olive Cultivars
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DOI: 10.3390/horticulturae7060136
Abstract: Maximizing nitrogen uptake efficiency is a sustainable objective to reduce the amount of nitrogen fertilizers applied in olive orchards. Many factors affect this parameter, but nothing is known about whether there are differences among cultivars… read more here.
Keywords: efficiency olive; nitrogen uptake; olive cultivars; uptake efficiency ... See more keywords
Morphological, Molecular and Genomic Characterization of Two Inter-Subspecific Hybrids between Olive Cultivars and Olive Subspecies
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DOI: 10.3390/horticulturae7060138
Abstract: Two inter-subspecific F1 hybrids have been obtained by crossing olive cultivars (‘Frantoio’ and ‘Coratina’) with pollen donors from olive subspecies (Olea europaea subsp. cuspidata) to enrich the germplasm of cultivated olive in southern China. This… read more here.
Keywords: olive cultivars; subspecific hybrids; two inter; olive subspecies ... See more keywords
Physiological and Structural Responses to Prolonged Water Deficit in Young Trees of Two Olive Cultivars
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DOI: 10.3390/plants11131695
Abstract: This study aimed to characterize the physiological and structural responses of potted one-year-old olive trees belonging to two olive cultivars—‘Nocellara del Belice’ and ‘Cerasuola’—exposed to prolonged drought under greenhouse conditions. Two irrigation treatments based on… read more here.
Keywords: water; drought; olive cultivars; physiological structural ... See more keywords
Inflorescence Emergence and Flowering Response of Olive Cultivars Grown in Olive Reference Collection of Portugal (ORCP)
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DOI: 10.3390/plants12112086
Abstract: In olive trees, fluctuations in the onset of phenological stages have been reported due to weather conditions. The present study analyses the reproductive phenology of 17 olive cultivars grown in Elvas (Portugal) in 3 consecutive… read more here.
Keywords: response olive; cultivars grown; inflorescence emergence; olive cultivars ... See more keywords