The history of olive cultivation in the southern Levant
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DOI: 10.3389/fpls.2023.1131557
Abstract: The olive tree (Olea europaea L. subsp. europaea var. europaea) is one of the most important crops across the Mediterranean, particularly the southern Levant. Its regional economic importance dates at least to the Early Bronze… read more here.
Keywords: cultivation southern; olive cultivation; var sylvestris; cultivation ... See more keywords
An Overview of Olive Cultivation in Turkey: Botanical Features, Eco-Physiology and Phytochemical Aspects
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DOI: 10.3390/agronomy11020295
Abstract: Global climate change, especially global warming, is affecting olive production efficiency as well as its product quality. The size and water content of fruit varies depending on the olive fruit yield along with the region,… read more here.
Keywords: eco physiology; overview olive; fruit; olive cultivation ... See more keywords
Economic and Environmental Sustainability of Olive Production: A Case Study
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DOI: 10.3390/agronomy11091753
Abstract: This paper aims to achieve an economic feasibility and life cycle assessment of three different olive cultivation systems in the Mediterranean area through the joint use of economic and environmental indicators, in order to identify… read more here.
Keywords: sustainability; treatment; olive cultivation; economic environmental ... See more keywords
Microbiome Associated with Olive Cultivation: A Review
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DOI: 10.3390/plants12040897
Abstract: International research has devoted much effort to the study of the impacts caused to the soil by different management practices applied to olive cultivation. Such management involves techniques considered conventional, including the control of spontaneous… read more here.
Keywords: olive cultivation; review; microbiome associated; associated olive ... See more keywords