Isolation of the Major Phenolic Compounds in the Pits of Brined Green Olive Drupes: Structure Elucidation by Comprehensive 1H/13C-NMR Spectroscopy
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DOI: 10.1177/1934578x19857365
Abstract: Pits of representative green olive drupes from Italy and Greece were evaluated for their content of phenolic compounds. The major purified polyphenols quantitated in mg/kg in the Italian and Greek pit varieties, respectively, were tyrosol… read more here.
Keywords: major phenolic; phenolic compounds; spectroscopy; green olive ... See more keywords
Effect of Selected Trichoderma Strains and Metabolites on Olive Drupes
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DOI: 10.3390/app11188710
Abstract: Beneficial fungal strains of the genus Trichoderma are used as biofungicides and plant growth promoters. Trichoderma strains promote the activation of plant defense mechanisms of action, including the production of phenolic metabolites. In this work,… read more here.
Keywords: olive drupes; trichoderma strains; strains metabolites; effect selected ... See more keywords