Articles with "olive elaeagnus" as a keyword



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Legacy Effects of Russian Olive (Elaeagnus angustifolia L.) in a Riparian Ecosystem Three Years Post-Removal

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Published in 2020 at "Wetlands"

DOI: 10.1007/s13157-020-01385-3

Abstract: Exotic invasive plants leave legacy effects when impacts persist following invader removal. Russian olive (Elaeagnus angustifolia L.) is an actinorhizal tree that is widespread along rivers in interior western North America. We monitored soil N… read more here.

Keywords: three years; legacy effects; elaeagnus angustifolia; removal ... See more keywords
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Olive (Elaeagnus latifolia) pulp and leather: Characterization after thermal treatment and interrelations among quality attributes

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Published in 2020 at "Journal of Food Engineering"

DOI: 10.1016/j.jfoodeng.2020.109948

Abstract: Abstract The effect of thermal treatment (60 °C for 0–45 min) on the flow behavior of wild olive (Elaeagnus latifolia) pulp, and the sensory and textural properties of the developed fruit leather were investigated. The suitability of… read more here.

Keywords: treatment; pulp leather; elaeagnus latifolia; olive elaeagnus ... See more keywords