Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the Future
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DOI: 10.3389/fmicb.2021.797295
Abstract: Table olives are among the most well-known fermented foods, being a vital part of the Mediterranean pyramid diet. They constitute a noteworthy economic factor for the producing countries since both their production and consumption are… read more here.
Keywords: status recent; table olive; fermentation; olive fermentation ... See more keywords