Identification and synthesis of new sex-specific components of olive fruit fly (Bactrocera oleae) female rectal gland, through original Negishi reactions on supported catalysts
Sign Up to like & getrecommendations! Published in 2018 at "Tetrahedron"
DOI: 10.1016/j.tet.2018.07.003
Abstract: Abstract In the present study, eleven new sex-specific components extracted from female rectal gland of olive fruit flies were synthesized and identified. The quantitative determination of those components by GC and GC/EI-MS, at different moments… read more here.
Keywords: specific components; rectal gland; olive fruit; sex specific ... See more keywords
Stably inherited transfer of the bacterial symbiont Candidatus Erwinia dacicola from wild olive fruit flies Bactrocera oleae to a laboratory strain
Sign Up to like & getrecommendations! Published in 2021 at "Bulletin of Entomological Research"
DOI: 10.1017/s0007485321000031
Abstract: Abstract The olive fruit fly, Bactrocera oleae, the most serious pest of olives, requires the endosymbiotic bacteria Candidatus Erwinia dacicola in order to complete its development in unripe green olives. Hence a better understanding of… read more here.
Keywords: bactrocera oleae; candidatus erwinia; laboratory; transfer ... See more keywords
Effects of a Combination of Extracts from Olive Fruit and Almonds Skin on Oxidative and Inflammation Markers in Hypercholesterolemic Subjects: A Randomized Controlled Trial
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Medicinal Food"
DOI: 10.1089/jmf.2020.0088
Abstract: Hydroxytyrosol (HT) from olives and polyphenols from almond skin (ASPs) possess cardioprotective properties. This pilot study evaluates the effect of supplementation with a combination of olive fruit and almond skin extracts on low-density lipoprotein (LDL)… read more here.
Keywords: combination; olive fruit; almond skin; hypercholesterolemic subjects ... See more keywords
Mass‐rearing optimization of the parasitoid Psyttalia lounsburyi for biological control of the olive fruit fly
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Entomology"
DOI: 10.1111/jen.12573
Abstract: The olive fruit fly, Bactrocera oleae (Tephritidae), is a direct pest of olives that has invaded the Mediterranean Region and California. Psyttalia lounsburyi (Braconidae), a larval parasitoid from Africa, has been approved for release in… read more here.
Keywords: fruit; olive fruit; psyttalia lounsburyi; fruit fly ... See more keywords
Determination of volatile substances in olives and their effect on reproduction of the olive fruit fly
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Applied Entomology"
DOI: 10.1111/jen.12929
Abstract: Females of the olive fruit fly Bactrocera oleae lay their eggs in olives mainly using fruit volatile stimuli. Using GC‐MS analysis, we determined the chemical composition of the volatile blend emitted from field‐collected olive fruit… read more here.
Keywords: reproduction; olive fruit; fruit; effect ... See more keywords
Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11040672
Abstract: The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration of secondary compounds peculiar… read more here.
Keywords: fruit contribution; profiling olive; fruit; bioactive compound ... See more keywords
Collection and Processing of Behavioural Data of the Olive Fruit Fly, Bactrocera oleae, When Exposed to Olive Twigs Treated with Different Commercial Products
Sign Up to like & getrecommendations! Published in 2022 at "Data"
DOI: 10.3390/data7070085
Abstract: The need for the development of sustainable control methods of herbivorous insects implies that new molecules are proposed on the market. Among the different effects the new products may have on the target species, the… read more here.
Keywords: bactrocera oleae; exposed olive; fly bactrocera; fruit fly ... See more keywords
Olive Fruit Selection through AI Algorithms and RGB Imaging
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213391
Abstract: (1) Background: Extra virgin olive oil production is strictly influenced by the quality of fruits. The optical selection allows for obtaining high quality oils starting from batches with different qualitative characteristics. This study aims to… read more here.
Keywords: olive fruit; rgb; selection algorithms; fruit selection ... See more keywords
Decoding the Reproductive System of the Olive Fruit Fly, Bactrocera oleae
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DOI: 10.3390/genes12030355
Abstract: In most diploid organisms, mating is a prerequisite for reproduction and, thus, critical to the maintenance of their population and the perpetuation of the species. Besides the importance of understanding the fundamentals of reproduction, targeting… read more here.
Keywords: fly bactrocera; fruit fly; olive fruit; reproductive system ... See more keywords
Role of Fruit Epicuticular Waxes in Preventing Bactrocera oleae (Diptera: Tephritidae) Attachment in Different Cultivars of Olea europaea
Sign Up to like & getrecommendations! Published in 2020 at "Insects"
DOI: 10.3390/insects11030189
Abstract: The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) is the major pest of cultivated olives (Olea europaea L.), and a serious threat in all of the Mediterranean Region. In the present investigation, we demonstrated with… read more here.
Keywords: bactrocera oleae; olive fruit; fruit; different cultivars ... See more keywords