Phytochemical profile and mineral content of Royal variety olive fruits. Influence of the ripening stage
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DOI: 10.1016/j.jfca.2020.103671
Abstract: Abstract The phenolic composition and mineral content of Royal variety olive fruits were investigated during olives ripening, between October 2018 and January 2019. The phytochemical profile was evaluated by high-performance liquid chromatography with diode-array and… read more here.
Keywords: olive fruits; content royal; content; mineral content ... See more keywords
Holographic-based design, building, and testing of an RRP spherical robot for olive fruits harvesting
Sign Up to like & getrecommendations! Published in 2025 at "Indonesian Journal of Electrical Engineering and Computer Science"
DOI: 10.11591/ijeecs.v38.i3.pp1602-1612
Abstract: A revolute-revolute-prismatic (RRP) spherical robot has been designed, simulated, built, and tested. The robot is intended to perform olive fruit harvesting tasks. The design simulation is done using hologram tools. The design factors considered include… read more here.
Keywords: rrp spherical; spherical robot; robot; holographic based ... See more keywords
Early Study on Visible (Vis) and Short-Wave Infrared (SWIR) Spectroscopy for Assessing Water Content in Olive Fruits: Towards Sustainable Land and Agricultural Practices
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DOI: 10.3390/land13122231
Abstract: Accurate and rapid assessment of the water content in olive fruits is critical for enhancing the efficiency and sustainability of olive oil production. This study investigates the application of visible and short-wave infrared (Vis-SWIR) spectroscopy… read more here.
Keywords: spectroscopy; water content; water; olive fruits ... See more keywords