Did Greek colonisation bring olive growing to the north? An integrated archaeobotanical investigation of the spread of Olea europaea in Greece from the 7th to the 1st millennium bc
Sign Up to like & getrecommendations! Published in 2017 at "Vegetation History and Archaeobotany"
DOI: 10.1007/s00334-017-0631-1
Abstract: This paper discusses the distribution of archaeobotanical remains of Olea europaea (olive) across space and through time in mainland Greece and the Aegean from Neolithic to Hellenistic times (7th millennium-1st century bc) in order to… read more here.
Keywords: millennium; olea europaea; greek colonisation; olive growing ... See more keywords
An application of Q-methodology to Mediterranean olive production – stakeholders' understanding of sustainability issues
Sign Up to like & getrecommendations! Published in 2018 at "Agricultural Systems"
DOI: 10.1016/j.agsy.2018.01.020
Abstract: Abstract Olive growing is one of the most significant sources of income for agricultural areas in the Mediterranean basin, and a characteristic element from environmental and landscape perspectives. Italy is the second largest producer of… read more here.
Keywords: methodology; sustainability; olive growing; sustainability issues ... See more keywords
Translating consumer’s olive-oil quality-attribute requirements into optimal olive-growing practices
Sign Up to like & getrecommendations! Published in 2017 at "British Food Journal"
DOI: 10.1108/bfj-05-2016-0228
Abstract: Purpose The purpose of this paper is to translate consumer requirements regarding olive-oil quality attributes into specific olive-growing practices that most contribute to satisfy these attributes. Design/methodology/approach After identifying consumer requirements or needs regarding different… read more here.
Keywords: oil quality; olive growing; consumer; oil ... See more keywords