Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13576
Abstract: BACKGROUND Currently, olive leaves are considered waste, although their high phenolic content makes them a source of antioxidants that could be used directly. The aim of this work was to study the behavior of phenolic… read more here.
Keywords: leaf; mill production; gastrointestinal digestion; olive mill ... See more keywords
The effect of olive leaf extract on cardiovascular health markers: a randomized placebo-controlled clinical trial
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Nutrition"
DOI: 10.1007/s00394-020-02397-9
Abstract: Overweight and obesity are associated with many health problems, including cardiovascular disease (CVD). Evidence from previous studies has shown that extracts from olive leaves rich in olive phenolics are able to positively affect CVD risk… read more here.
Keywords: blood lipid; placebo controlled; leaf extract; olive leaf ... See more keywords
Continuous Bioconversion of Oleuropein from Olive Leaf Extract to Produce the Bioactive Product Hydroxytyrosol Using Carrier-Immobilized Enzyme
Sign Up to like & getrecommendations! Published in 2019 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-019-03081-3
Abstract: Feasibility and stability were evaluated of a continuous multi-batch process for converting oleuropein (OLE) from olive leaf extract to the bioactive product hydroxytyrosol (HT). Carrier beads made of three different materials (calcium alginate, chitosan with… read more here.
Keywords: olive leaf; leaf extract; bioactive product; product hydroxytyrosol ... See more keywords
Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03782-x
Abstract: Yeasts have a great importance in the table olives quality and have been proved more and more as starter cultures. Moreover, the addition of olive leaf extract (OLE) could enhance the nutritional value of table… read more here.
Keywords: olive leaf; fermentation; leaf extract; fermentation process ... See more keywords
Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.11.127
Abstract: An olive leaf extract (OLE) was microencapsulated with sodium alginate (SA) by spray-drying to study the evolution of oleuropein (ORP) during in vitro gastrointestinal digestion, and its bioaccessibility and potential bioavailability from OLE and OLE-SA… read more here.
Keywords: spray drying; olive leaf; digestion; leaf extract ... See more keywords
Use of olive leaf extract to reduce lipid oxidation of baked snacks.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.03.034
Abstract: Olive leaves are a waste of the olive oil processing industry and represent a good source of phenolic compounds. The aim of this work was to assess the influence of olive leaf extract (OLE) on… read more here.
Keywords: oxidation; baked snacks; oxidation baked; olive leaf ... See more keywords
Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation
Sign Up to like & getrecommendations! Published in 2019 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2019.100338
Abstract: Abstract The promising prospective in the use of natural extracts has encouraged researchers to study techniques for its incorporation into polymers. This study has focused on supercritical solvent impregnation (SSI) of polyethylene terephthalate/polypropylene (PET/PP) films… read more here.
Keywords: impregnation olive; supercritical impregnation; leaf extract; olive leaf ... See more keywords
RP-UHPLC-DAD-QTOF-MS As a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil during Heating.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c05509
Abstract: Since olive leaf is a potential source of phenolic fraction that is assumed to have good antioxidative effects, we purposed to add its extract to the refined olive-pomace oil during heating to increase its oxidative… read more here.
Keywords: refined olive; olive leaf; olive pomace; pomace oil ... See more keywords
Oleuropein-Rich Olive Leaf Extract Attenuates Neuroinflammation in the Alzheimer's Disease Mouse Model.
Sign Up to like & getrecommendations! Published in 2022 at "ACS chemical neuroscience"
DOI: 10.1021/acschemneuro.2c00005
Abstract: Alzheimer's disease (AD) is the most common form of dementia among several neurodegenerative disorders afflicting the elderly. AD is characterized by the deposition of extracellular amyloid-β (Aβ) plaques, disrupted blood-brain barrier (BBB), and neuroinflammation. Several… read more here.
Keywords: leaf extract; alzheimer disease; olive leaf; mouse model ... See more keywords
Evaluating the effectiveness of topical olive leaf extract emulgel in managing recurrent herpes labialis: a randomized controlled clinical study
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DOI: 10.1038/s41598-024-81805-0
Abstract: Recurrent herpes labialis (RHL) is a lifelong oral health issue that affects about one-third of the world’s population, causing frequent, painful, and discomfort lesions. This randomized, triple-blinded study aimed to evaluate the effectiveness of olive… read more here.
Keywords: herpes labialis; recurrent herpes; leaf extract; study ... See more keywords
Olive leaf extract as a natural antioxidant and antimicrobial additive in biodegradable PLA film and its potential utilization in active packaging
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DOI: 10.1039/d5ra04293c
Abstract: This study explores the development of a biodegradable film based on plasticized polylactic acid (PLA), incorporating olive leaf extract (OLE) to impart antimicrobial and antioxidant properties for potential use in the packaging of fruits and… read more here.
Keywords: leaf extract; pla; packaging; active packaging ... See more keywords