Venetian olive (Olea europaea) germplasm: disclosing the genetic identity of locally grown cultivars suited for typical extra virgin oil productions
Sign Up to like & getrecommendations! Published in 2018 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-018-0650-5
Abstract: Olive (Olea europaea L.) is one of the most important tree crops of the Mediterranean regions. In spite of the increasing appreciation of typical extra virgin olive oils at world level, based on the use… read more here.
Keywords: extra virgin; olive olea; olea europaea; typical extra ... See more keywords
Tunisian wild olive (Olea europaea L. subsp. oleaster) oils: Sterolic and triterpenic dialcohol compounds
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.04.035
Abstract: Abstract The aim of the present investigation is to discriminate seven selected wild olive trees by studying their sterol and triterpenic dialcohol compositions with those of VOOs obtained from Chemlali and Chetoui olive cultivars, all… read more here.
Keywords: dialcohol; tunisian wild; oleaster; wild olive ... See more keywords
The Determination of Soil Boron Fractions, Their Relationships to Soil Properties and the Availability to Olive (Olea europea L.) Trees
Sign Up to like & getrecommendations! Published in 2019 at "Communications in Soil Science and Plant Analysis"
DOI: 10.1080/00103624.2019.1603307
Abstract: ABSTRACT This study was conducted to investigate the various boron fractions in olive tree grown soils. The correlations between boron fractions in leaves, fruits and soil properties were examined. For this purpose cv “Gemlik” olive… read more here.
Keywords: olive olea; soil boron; soil properties; soil ... See more keywords
Bioprospecting Bioactive Polar Lipids from Olive (Olea europaea cv. Galega vulgar) Fruit Seeds: LC-HR-MS/MS Fingerprinting and Sub-Geographic Comparison
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11070951
Abstract: Olive seeds have been considered as a new nutritionally healthy food supplement. They are rich in monounsaturated n-9 and essential polyunsaturated n-6 lipids. However, little is known about their polar lipids, potentially bioactive and chemical… read more here.
Keywords: bioprospecting bioactive; bioactive polar; polar lipids; olive seeds ... See more keywords
A Phenological Model for Olive (Olea europaea L. var europaea) Growing in Italy
Sign Up to like & getrecommendations! Published in 2021 at "Plants"
DOI: 10.3390/plants10061115
Abstract: The calibration of a reliable phenological model for olive grown in areas characterized by great environmental heterogeneity, like Italy, where many varieties exist, is challenging and often suffers from a lack of observations, especially on… read more here.
Keywords: olea europaea; europaea; model olive; phenological model ... See more keywords
Arbuscular mycorrhizal fungi enhanced the growth, phosphorus uptake and Pht expression of olive (Olea europaea L.) plantlets
Sign Up to like & getrecommendations! Published in 2022 at "PeerJ"
DOI: 10.7717/peerj.13813
Abstract: Olive (Olea europaea L.) is a highly mycotrophic species that has been introduced and cultivated in China for half a century. The arbuscular mycorrhizal fungi (AMF) is extremely valuable as a kind of biofertilizer to… read more here.
Keywords: growth; phosphorus uptake; expression; arbuscular mycorrhizal ... See more keywords