Articles with "olive packages" as a keyword



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Fungal biodiversity in commercial table olive packages.

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Published in 2022 at "Food microbiology"

DOI: 10.2139/ssrn.4064484

Abstract: In this work, a total of 72 commercial table olive packages obtained from different international markets were analysed to determine their fungal biodiversity. Viable fungal counts ranged from the detection threshold ( read more here.

Keywords: commercial table; fungal biodiversity; table olive; olive packages ... See more keywords