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Published in 2022 at "Food microbiology"
DOI: 10.2139/ssrn.4064484
Abstract: In this work, a total of 72 commercial table olive packages obtained from different international markets were analysed to determine their fungal biodiversity. Viable fungal counts ranged from the detection threshold (
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Keywords:
commercial table;
fungal biodiversity;
table olive;
olive packages ... See more keywords