High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-2035-8
Abstract: High power ultrasound (HPU) provides rapid heating of olive paste and disrupts cell walls, helping small oil droplets exit tissue and coalesce. This has been shown to improve oil yield and reduce malaxation time without… read more here.
Keywords: malaxation time; hpu; olive paste; oil ... See more keywords
Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.052
Abstract: A high performance liquid chromatography method, coupled to diode-array and fluorescence detectors, with a previous solid-liquid extraction, has been developed for the simultaneous detection and quantification of polyphenolic compounds in table olives and in olive… read more here.
Keywords: liquid chromatography; table olives; olive paste; method ... See more keywords
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112218
Abstract: In extra virgin olive oil production, it is essential to obtain a well-prepared olive paste which allows not only the extraction of the oil drops from the olives, but also the achievement of a high-quality… read more here.
Keywords: olive paste; oil; rheology; extraction ... See more keywords