An investigation of the olive phenols activity as a natural medicine.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food and drug analysis"
DOI: 10.1016/j.jfda.2017.07.003
Abstract: The natural antioxidants of olive oil have phenolic structure and their activities are related to the formation of stable derivatives. In this study, the single components of the phenolic fraction of olive oil (1,4-hydroquinone, Semiquinone… read more here.
Keywords: activity natural; medicine; phenols activity; investigation olive ... See more keywords