Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Nutrition"
DOI: 10.1007/s00394-017-1572-2
Abstract: PurposeOlive pomace is a major waste product of olive oil production but remains rich in polyphenols and fibres. We measured the potential of an olive pomace-enriched biscuit formulation delivering 17.1 ± 4.01 mg/100 g of hydroxytyrosol and its derivatives,… read more here.
Keywords: olive pomace; metabolic activity; pomace; pomace enriched ... See more keywords
Olive pomace versus natural gas for methanol production: a life cycle assessment
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-021-12710-6
Abstract: Increasing demand for methanol production and global competition for the use of natural resources are key issues in finding new and environmentally routes for methanol production. In this work, life cycle assessment was performed using… read more here.
Keywords: olive pomace; methanol production; production; natural gas ... See more keywords
Recycling of Olive Pomace Bottom Ash (by-Product of the Clay Brick Industry) for Manufacturing Sustainable Fired Clay Bricks
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DOI: 10.1007/s12633-021-01279-x
Abstract: The present work investigates the effect of using olive pomace bottom ash, the by-product of the clay brick industry, as an additive in the manufacture of fired clay bricks. Furthermore, it aims to improve the… read more here.
Keywords: brick; olive pomace; bottom ash; clay ... See more keywords
Assessment of biotechnological potentials of strains isolated from repasso olive pomace in Tunisia
Sign Up to like & getrecommendations! Published in 2019 at "Annals of Microbiology"
DOI: 10.1007/s13213-019-01499-y
Abstract: The agri-food industry generates significant amounts of byproducts, among them repasso olive pomace (ROP) which are rejected and can constitute a serious environmental problem. Our study aimed to investigate the diversity of microbiota isolated from… read more here.
Keywords: olive pomace; tunisia; assessment biotechnological; repasso olive ... See more keywords
Effects of olive pomace amendment on soil enzyme activities
Sign Up to like & getrecommendations! Published in 2017 at "Applied Soil Ecology"
DOI: 10.1016/j.apsoil.2017.06.015
Abstract: Abstract Agricultural soils generally have a low content of organic matter, which affects soil fertility and hence crop yields. The use of olive pomace as an organic amendment could enhance soil properties due to its… read more here.
Keywords: enzyme activities; amendment; olive pomace; organic matter ... See more keywords
Direct esterification of olive-pomace oil using mesoporous silica supported sulfonic acids
Sign Up to like & getrecommendations! Published in 2017 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2012.07.034
Abstract: Abstract Mesoporous silica MCM-41 and SBA-15 containing propyl sulfonic acid groups were synthesized according to the literature and were characterized by X-ray diffraction, N2 adsorption and the H+ exchange capacities of the sulfonic acid groups… read more here.
Keywords: pomace oil; mesoporous silica; olive pomace;
Extraction of polyphenols from olive pomace: Mathematical modeling and technological feasibility in a high temperature and high pressure stirred reactor
Sign Up to like & getrecommendations! Published in 2019 at "Chemical Engineering Research and Design"
DOI: 10.1016/j.cherd.2018.10.033
Abstract: Abstract A procedure to evaluate the technological feasibility at pilot scale of the extraction process of polyphenols from olive pomace is presented in this work. The proposed approach takes into consideration the extended kinetic route… read more here.
Keywords: technological feasibility; polyphenols olive; extraction; olive pomace ... See more keywords
Valorization of Dried Olive Pomace as an alternative fuel resource in cement clinkerization
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DOI: 10.1016/j.conbuildmat.2017.07.102
Abstract: Abstract The aim of the present investigation is to examine the potential utilization of Dried Olive Pomace (DOP) as an alternative fuel in cement clinkerization, determining the effects on the properties of the cement clinker… read more here.
Keywords: alternative fuel; cement clinkerization; olive pomace; fuel ... See more keywords
Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm survey.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132107
Abstract: Olive mill wastes, generated in the extraction of virgin olive oil (VOO), are of important concern for the industry owing to the produced volume and polluting load, mainly associated with the presence of organic compounds.… read more here.
Keywords: bioactive compounds; interannual factors; olive pomace; influence genetic ... See more keywords
Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques
Sign Up to like & getrecommendations! Published in 2018 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2018.07.001
Abstract: Abstract Natural deep eutectic solvents (NADESs) [choline chloride with citric acid (DES-CA), lactic acid (DES-LA), maltose (DES-MA) and glycerol (DES-GLY) and an addition of 20% v/v water in the NADES solutions] combined with homogenate –… read more here.
Keywords: extraction; olive pomace; natural deep; deep eutectic ... See more keywords
Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2021.110476
Abstract: Abstract Liquid-enriched powder (LOPP) and pulp-enriched powder (POPP) obtained from olive pomace were incorporated into yoghurt, not only, to increase its content in dietary fibre, hydroxytyrosol and unsaturated fatty acids, but also to understand the… read more here.
Keywords: fibre; fibre hydroxytyrosol; antioxidant activity; incorporation olive ... See more keywords