Nutritive evaluation and milk quality of including of tomato or olive by-products silages with sunflower oil in the diet of dairy goats
Sign Up to like & getrecommendations! Published in 2017 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2017.08.008
Abstract: Abstract There are worldwide a number of by-products with a strong potential for use in animal feeding to cover purposes as farm economic profitability enhancement or searching of functional food ingredients. Probably fruit and vegetable… read more here.
Keywords: milk; sunflower oil; olive products; dairy goats ... See more keywords
Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties
Sign Up to like & getrecommendations! Published in 2019 at "Catalysts"
DOI: 10.3390/catal9060537
Abstract: The successful management of olive by-products constitutes a major challenge due to their huge volume, high organic content, and toxicity. Olive-mill wastes (TPOMW) and olive pruning residues (OLPR) were evaluated as substrates for the cultivation… read more here.
Keywords: cultivation ganoderma; olive products; substrates cultivation; lucidum pleurotus ... See more keywords