Articles with "olive pulp" as a keyword



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Mechanical characteristics of individual bio particles

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Published in 2019 at "Biomass Conversion and Biorefinery"

DOI: 10.1007/s13399-019-00489-z

Abstract: The current work presents an experimental procedure to determine the mechanical characteristics of individual biomass particulate materials, including comparatively spherical olive pulp particles and hollow cylindrical hay particles. This study also provides a comparison between… read more here.

Keywords: mechanical characteristics; characteristics individual; olive pulp; compression tests ... See more keywords
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Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat

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Published in 2020 at "Foods"

DOI: 10.3390/foods9010081

Abstract: Olive pulp belongs to agro-industrial by-products, and its addition into livestock diets generally result in neutral or positive effects on performance. However, the data concerning the effects of olive by-products on pork meat characteristics are… read more here.

Keywords: dietary supplementation; meat; dried olive; olive pulp ... See more keywords