Abscisic acid treated olive seeds as a natural source of bioactive compounds
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.01.009
Abstract: Abstract Many phenolics occurring in olives are also present in the by-products, particularly in seeds, produced during olive oil processing. We investigated the effect of the treatment of olive fruits with abscisic acid on phenolics… read more here.
Keywords: natural source; treated olive; abscisic acid; olive seeds ... See more keywords
Bioprospecting Bioactive Polar Lipids from Olive (Olea europaea cv. Galega vulgar) Fruit Seeds: LC-HR-MS/MS Fingerprinting and Sub-Geographic Comparison
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DOI: 10.3390/foods11070951
Abstract: Olive seeds have been considered as a new nutritionally healthy food supplement. They are rich in monounsaturated n-9 and essential polyunsaturated n-6 lipids. However, little is known about their polar lipids, potentially bioactive and chemical… read more here.
Keywords: bioprospecting bioactive; bioactive polar; polar lipids; olive seeds ... See more keywords