Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches
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DOI: 10.1016/j.foodcont.2020.107828
Abstract: Abstract Authentication of organic olives and olive oils is of growing interest due to the marked development of organic olive agriculture worldwide. In this study, the potential of using the untargeted volatile fingerprinting of organic… read more here.
Keywords: conventional olives; using untargeted; organic conventional; olives olive ... See more keywords