Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System
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DOI: 10.3390/foods11244062
Abstract: Oloroso and Palo Cortado are two types of sherry wines, produced in the Sherry Wine Region in Southern Spain, known as Marco de Jerez, where it is aged following the traditional Criaderas y Solera system.… read more here.
Keywords: palo; criaderas solera; oloroso palo; sherry wines ... See more keywords