Articles with "omasal" as a keyword



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Microbial composition and omasal flows of bacterial, protozoal, and nonmicrobial amino acids in lactating dairy cows fed fresh perennial ryegrass (Lolium perenne L.) not supplemented or supplemented with rolled barley.

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Published in 2021 at "Journal of dairy science"

DOI: 10.3168/jds.2020-19203

Abstract: The objective of this study was to evaluate the effect of rolled barley supplementation on microbial composition and omasal flows of bacterial, protozoal, and nonmicrobial AA in cows fed fresh perennial ryegrass (Lolium perenne L.;… read more here.

Keywords: barley supplementation; omasal; cows fed; rolled barley ... See more keywords
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Omasal flow of nonstructural carbohydrates and nitrogenous compounds in lactating dairy cows fed diets containing timothy cut in the afternoon or morning.

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Published in 2021 at "Journal of dairy science"

DOI: 10.3168/jds.2021-20807

Abstract: Shifting the cutting of grass from morning to afternoon has been shown to increase the concentration of nonstructural carbohydrates (NSC) in forages. We compared the effects of diets (66:34, forage:concentrate ratio) containing a mix (%… read more here.

Keywords: milk; omasal; tim diet; cows fed ... See more keywords