Articles with "omega fatty" as a keyword



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Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks

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Published in 2018 at "JAMA Cardiology"

DOI: 10.1001/jamacardio.2017.5205

Abstract: Importance Current guidelines advocate the use of marine-derived omega-3 fatty acids supplements for the prevention of coronary heart disease and major vascular events in people with prior coronary heart disease, but large trials of omega-3… read more here.

Keywords: vascular events; heart disease; disease; omega fatty ... See more keywords
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There Is No Magic Pill to Prevent Frailty-You Still Have to Eat Your Vegetables.

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Published in 2022 at "JAMA network open"

DOI: 10.1001/jamanetworkopen.2022.31147

Abstract: Frailty among older adults is not a normal part of aging, but is common and can lead to an increased incidence of fractures, hospitalizations, and deaths, among other problems. 1 The Mediterranean diet has been… read more here.

Keywords: frailty index; fatty acid; frailty; omega fatty ... See more keywords
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Effect of Vitamin D3 and Omega-3 Fatty Acid Supplementation on Risk of Frailty

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Published in 2022 at "JAMA Network Open"

DOI: 10.1001/jamanetworkopen.2022.31206

Abstract: Key Points Question Does supplementation with vitamin D3 and/or omega-3 fatty acids reduce the risk of frailty? Findings In this ancillary study of a randomized clinical trial including 25 871 individuals aged 50 years or older,… read more here.

Keywords: supplementation; vitamin omega; fatty acid; frailty ... See more keywords

Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega‐3 fatty acids

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Published in 2022 at "Journal of the Science of Food and Agriculture"

DOI: 10.1002/jsfa.12005

Abstract: Abstract Background New consumer habits are forcing the food industry to develop new and healthy products. In response to this tendency, in this investigation, we obtained nanoemulgels by microfluidization containing inulin fibre and omega‐3 fatty… read more here.

Keywords: xanthan; rheology; nanoemulsion; fatty acids ... See more keywords
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Chemical profiling, cytotoxicity study and assessment of antioxidant potential of hydro-ethanol extract of peels of some selected varieties of potato in various in vitro models and in lipid substrate enriched with omega-3 fatty acids

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Published in 2020 at "European Food Research and Technology"

DOI: 10.1007/s00217-020-03504-0

Abstract: Omega-3 fatty acids have immense health benefits. But developing omega-3 fatty acids fortified food is a challenging task. The aim of this study was to evaluate possible antioxidant potential of hydro ethanol extract of peels… read more here.

Keywords: kufri chipsona; fatty acids; omega fatty; antioxidant potential ... See more keywords
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Omega-3 fatty acid blood levels are inversely associated with cardiometabolic risk factors in HFpEF patients: the Aldo-DHF randomized controlled trial

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Published in 2021 at "Clinical Research in Cardiology"

DOI: 10.1007/s00392-021-01925-9

Abstract: To evaluate associations of omega-3 fatty acid (O3-FA) blood levels with cardiometabolic risk markers, functional capacity and cardiac function/morphology in patients with heart failure with preserved ejection fraction (HFpEF). O3-FA have been linked to reduced… read more here.

Keywords: risk; capacity; fatty acid; cardiometabolic risk ... See more keywords
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Mendelian randomization study on the causal effects of omega-3 fatty acids on rheumatoid arthritis

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Published in 2022 at "Clinical Rheumatology"

DOI: 10.1007/s10067-022-06052-y

Abstract: To resolve the ongoing debate on the role of plasma omega-3 fatty acids in rheumatoid arthritis (RA), we attempted to identify the association between omega-3 intake and the risk of RA. We analyzed data from… read more here.

Keywords: risk; acids rheumatoid; omega fatty; omega levels ... See more keywords
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Maternal omega-3 fatty acids and vitamin E improve placental angiogenesis in late-onset but not early-onset preeclampsia

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Published in 2019 at "Molecular and Cellular Biochemistry"

DOI: 10.1007/s11010-019-03599-4

Abstract: Abnormal placental vasculature is associated with preeclampsia. Preeclampsia is of two types, i.e., early- and late-onset preeclampsia (LOP), both having different etiologies. We have earlier demonstrated low levels of omega-3 fatty acids and vitamin E… read more here.

Keywords: late onset; onset preeclampsia; fatty acids; omega fatty ... See more keywords
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Antioxidant capacity of omega-3-fatty acids and vitamin E against imidacloprid-induced hepatotoxicity in Japanese quails

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Published in 2018 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-018-1481-9

Abstract: Imidacloprid (IM) is a neonicotinoid insecticide, used in a wide range of agricultural activities worldwide. However, it results in ecosystem disturbances and signs of toxicity in human and animals. The current study was designed to… read more here.

Keywords: hepatotoxicity japanese; fatty acids; vit; omega fatty ... See more keywords
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Encapsulation of omega 3-6-9 fatty acids-rich oils using protein-based emulsions with spray drying

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Published in 2018 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-018-3257-0

Abstract: With an increased awareness of the link between the consumption of omega 3-6-9 fatty acid-rich oils and health, the food industry has been developing innovative strategies for raising their levels within the diet. Microencapsulation is… read more here.

Keywords: rich oils; spray drying; fatty acids; acids rich ... See more keywords
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Omega-3 fatty acids effectively modulate growth performance, immune response, and disease resistance in fish against multiple stresses

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Published in 2022 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2021.737506

Abstract: Abstract Arsenic pollution and climate change are two major global challenges that have threatened the aquatic environment and to a certain extent have led to extinction of aquatic animals. Concerted and accelerated scientific efforts are… read more here.

Keywords: growth performance; fatty acids; stress; omega fatty ... See more keywords