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Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.116201
Abstract: A new series of alginate/chitosan-based nanocomposite microspheres was developed to achieve the maximum health benefit and to minimize the oxidation of omega-3 rich oils (flaxseed or fish oils). The nanocomposite microspheres incorporate curcumin (Cur) as…
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Keywords:
alginate chitosan;
rich oils;
microscopy;
chitosan based ... See more keywords
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.09.059
Abstract: Solid milk fat stearin (S25) can be a promising oxidation retarder due to its capacity to entrap liquid oils, especially for incorporating omega-3 (ω-3) rich oils into dairy products. Thermal properties of S25/ω-3 rich oil…
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Keywords:
fat stearin;
rich oils;
s25;
crystallization ... See more keywords
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.01.013
Abstract: Our work explored, for the first time, monitoring peroxide value (PV) of omega-3 rich algae oil using ATR-FTIR spectroscopic technique. The PV of the developed method was compared by that obtained by standard method of…
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Keywords:
atr;
value omega;
omega rich;
peroxide value ... See more keywords
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Published in 2021 at "Marine Drugs"
DOI: 10.3390/md19050233
Abstract: Rapid population growth and increasing food demand have impacts on the environment due to the generation of residues, which could be managed using sustainable solutions such as the circular economy strategy (waste generated during food…
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Keywords:
rich oils;
side streams;
omega rich;
food ... See more keywords