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Published in 2025 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2025.2530537
Abstract: As global food consumption rises, microbial inactivation technologies face dual challenges: ensuring safety while preserving quality. Although transcriptomics, proteomics, and metabolomics have advanced mechanistic studies of novel technologies (NTs), existing reviews often lack a systematic…
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Keywords:
food;
omics techniques;
review;
novel technologies ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23094994
Abstract: Soybean is a major crop that provides essential protein and oil for food and feed. Since its origin in China over 5000 years ago, soybean has spread throughout the world, becoming the second most important…
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Keywords:
multi omics;
breeding;
molecular breeding;
omics techniques ... See more keywords