Effect of cyclic irrigation using moderately saline and non‐saline water on onion (Allium cepaL.) yield and soil salinization in semi‐arid areas of Northern Ethiopia*
Sign Up to like & getrecommendations! Published in 2020 at "Irrigation and Drainage"
DOI: 10.1002/ird.2493
Abstract: Due to the scarcity and/or unreliability of canal water supply, seepage water is haphazardly used for sole irrigation or in conjunction with canal water in most small-scale irrigation schemes in northern Ethiopia. This has been… read more here.
Keywords: soil salinization; irrigation; water; onion ... See more keywords
Onion juice and extracts for the inhibition of enzymatic browning mechanisms in frozen A. bisporus mushrooms.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11045
Abstract: BACKGROUND The potential of onion juice, as well as extracts of waste (tunic) (5%) and fleshy scale leaves (25%), to inhibit enzymatic browning of frozen Agaricus bisporus was investigated. The onion materials were used for… read more here.
Keywords: enzymatic browning; color; onion juice; onion ... See more keywords
Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8138
Abstract: BACKGROUND Onions contain a number of bioactive compounds, in particular polyphenols. They are rich sources of such compounds in the human diet and offer significant health benefits to the consumer. Demand for organic crops is… read more here.
Keywords: organic conventional; antioxidant activity; onion; activity two ... See more keywords
Nutritional values of raw and cooked 'calçots' (Allium cepa L. resprouts), an expanding crop.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9733
Abstract: BACKGROUND 'Calçot' is the Catalan name for the immature floral stems of second-year onion resprouts of the Blanca Tardana de Lleida (BTL) landrace. Highly appreciated for their sensory attributes, these resprouts are typically consumed after… read more here.
Keywords: antioxidant activity; raw cooked; cal ots; onion ... See more keywords
Efficacy of entomopathogenic fungi, nematodes and spinetoram combinations for integrated management of Thrips tabaci: a two-year onion field study.
Sign Up to like & getrecommendations! Published in 2023 at "Pest management science"
DOI: 10.1002/ps.7503
Abstract: BACKGROUND Two consecutive field trials using a blend of entomopathogens in combination with a new chemistry insecticide were conducted to determine treatment effects on onion thrips (Thrips tabaci Lindeman) populations, crop damage, plant development, crop… read more here.
Keywords: application; chemistry; plant; onion ... See more keywords
Water-Dispersible Candle Soot-Derived Carbon Nano-Onion Clusters for Imaging-Guided Photothermal Cancer Therapy.
Sign Up to like & getrecommendations! Published in 2019 at "Small"
DOI: 10.1002/smll.201804575
Abstract: Herein, water-dispersible carbon nano-onion clusters (CNOCs) with an average hydrodynamic size of ≈90 nm are prepared by simply sonicating candle soot in a mixture of oxidizing acid. The obtained CNOCs have high photothermal conversion efficiency… read more here.
Keywords: carbon; water; onion; candle soot ... See more keywords
Root exudates of potato onion are involved in the suppression of clubroot in a Chinese cabbage-potato onion-Chinese cabbage crop rotation
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-017-1307-5
Abstract: Clubroot, caused by Plasmodiophora brassicae, has emerged as a serious disease threatening cruciferous crop production throughout the world. Crop rotation with non-host species is commonly practised to avoid clubroot, but it is not known whether… read more here.
Keywords: clubroot; onion; chinese cabbage; rotation ... See more keywords
A survey on the infection of Onion yellow dwarf virus and Iris yellow spot tospovirus in seed and bulb productions systems of onion in Calabria, Italy
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-019-01927-4
Abstract: A survey on the incidence of onion yellow dwarf virus (OYDV) and iris yellow spot virus (IYSV) was carried out over three production cycles of onion ‘Rossa di Tropea’ in Calabria, Italy. OYDV was found… read more here.
Keywords: seed; infected plants; onion; infection ... See more keywords
High-throughput genotyping in onion reveals structure of genetic diversity and informative SNPs useful for molecular breeding
Sign Up to like & getrecommendations! Published in 2018 at "Molecular Breeding"
DOI: 10.1007/s11032-018-0912-0
Abstract: Onion is an economically important crop cultivated worldwide since ancient times. Over the centuries, domestication and outbreeding have had a significant influence on its genetic pool, leading to a high degree of biodiversity. In this… read more here.
Keywords: onion; molecular breeding; breeding high; structure ... See more keywords
Onion Vinegar Quality Evaluation and its Alleviate Oxidative Stress Mechanism in Caenorhabditis elegans Via SKN-1
Sign Up to like & getrecommendations! Published in 2022 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-022-00959-2
Abstract: Recently, there has been renewed interest in biorefining of agricultural onion into functional products. In this study, onion vinegar (OV) are prepared by a two-stage semi-continuous fermentation method, and its content of total flavonoids (3.01… read more here.
Keywords: onion vinegar; caenorhabditis elegans; onion; stress ... See more keywords
Low pressure superheated steam drying of onion slices: kinetics and quality comparison with vacuum and hot air drying in an advanced drying unit
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3379-4
Abstract: AbstractPungency is important characteristics of onion and during processing it is generally reduces. Low pressure superheated steam drying (LPSSD) is gaining importance due to energy and product benefits. It results in better retentions of bioactive… read more here.
Keywords: onion slices; onion; pressure superheated; low pressure ... See more keywords