In Situ Adsorption of Red Onion (Allium cepa) Natural Dye on Cellulose Model Films and Fabrics Exploiting Chitosan as a Natural Mordant
Sign Up to like & getrecommendations! Published in 2023 at "ACS Omega"
DOI: 10.1021/acsomega.2c06650
Abstract: Synthetic dyes and chemicals create an enormous impact on environmental pollution both in textile manufacturing and after the product’s lifetime. Biobased plant-derived colorants and mordants have great potential for the development of more sustainable textile… read more here.
Keywords: allium cepa; adsorption; onion allium; red onion ... See more keywords
First report of Fusarium falciforme causing basal rot of onion (Allium cepa) in India.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-05-22-1037-pdn
Abstract: Onion (Allium cepa, L) is a very important vegetable crop in India. India is the second largest producer of onion in the world and the crop is grown on more than 1.22 million hectares. Fusarium… read more here.
Keywords: onion; basal rot; india; onion allium ... See more keywords
Effects of onion bulb processing conditions on drying characteristics, physicochemical and functional properties profile of onion (Allium cepa L.) powder.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15415
Abstract: Onion (Allium cepa L.) is one of the most perishable consuming vegetable in the world as an aromatic seasoning and for its health promoting bioactive compounds. However, drying and blanching are two essential thermal treatments… read more here.
Keywords: allium cepa; onion allium; total polyphenol; onion ... See more keywords
Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11091335
Abstract: Welsh onion (Allium fistulosum L.) is widely used in diverse Asian cuisines, especially in stir-fried and deep-fried foods. This study investigated the effects of different temperatures (140, 165, and 190 °C) and types of the… read more here.
Keywords: allium fistulosum; onion allium; different temperatures; onion ... See more keywords
Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Allium fistulosum) Leaves Using Response Surface Methodology
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11162425
Abstract: Welsh onion (Allium fistulosum) leaves contain several bioactive compounds that can be extracted and used to develop new value-added products (e.g., functional foods and dietary supplements). In the current work, optimal ultrasound-assisted extraction (UAE) conditions… read more here.
Keywords: fistulosum leaves; methodology; allium fistulosum; extraction ... See more keywords
Anthracnose of Onion (Allium cepa L.): A Twister Disease
Sign Up to like & getrecommendations! Published in 2022 at "Pathogens"
DOI: 10.3390/pathogens11080884
Abstract: The onion (Allium cepa L.) is a lucrative and high-value vegetable–spice crop in India, but it is sensitive to several of diseases caused by fungi, bacteria, viruses, and nematodes, of which a fungal disease, anthracnose,… read more here.
Keywords: twister disease; disease; onion allium; allium cepa ... See more keywords
Welsh Onion (Allium fistulosum L.) Seed Physiology, Breeding, Production and Trade
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11030343
Abstract: In the coming years, it is expected that the European Union countries will increase their interest in the use of the Welsh onion (Allium fistulosum L.). It is a little-known vegetable from the Far East.… read more here.
Keywords: allium fistulosum; physiology; production; seed ... See more keywords