Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.)
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DOI: 10.1155/2022/2103151
Abstract: Allium cepa L. remains the most cultivated Allium species in Morocco and around the world. With the purpose of making the first biochemical characterization of Moroccan onions, several biochemical components have been measured in eleven… read more here.
Keywords: moroccan onions; characterization biochemical; onion ecotypes; allium cepa ... See more keywords