Cooking Alters the Metabolites of Onions and Their Ability to Protect Nerve Cells from Lead Damage
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DOI: 10.3390/foods13223707
Abstract: Onions (Allium cepa L.) are nutritious vegetables; however, variations in processing methods can influence their chemical composition and functional properties. Raw processing and cooking are the two main food-processing methods for onions, but it is… read more here.
Keywords: onion extracts; metabolites onions; cooking alters; damage ... See more keywords
Correlation Study of Biological Activity with Quercetin and Phenolics Content in Onion Extracts
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27238164
Abstract: In this study it was shown that the fungistatic and antioxidant activities of onion extracts are related to the type of liquid used as the extractant and the technique of its preparation. A change in… read more here.
Keywords: biological activity; onion extracts; study biological; correlation study ... See more keywords