Differences in Antioxidant Potential of Allium cepa Husk of Red, Yellow, and White Varieties
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11071243
Abstract: The effective management of agro-industry organic waste for developing high-commercial-value products is a promising facet of the circular economy. Annually, more than 550,000 tons of waste that is potentially rich in biologically active substances is… read more here.
Keywords: raw material; allium cepa; red yellow; onion husks ... See more keywords