Onion juice and extracts for the inhibition of enzymatic browning mechanisms in frozen A. bisporus mushrooms.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11045
Abstract: BACKGROUND The potential of onion juice, as well as extracts of waste (tunic) (5%) and fleshy scale leaves (25%), to inhibit enzymatic browning of frozen Agaricus bisporus was investigated. The onion materials were used for… read more here.
Keywords: enzymatic browning; color; onion juice; onion ... See more keywords
Thermosonication as a Novel Processing Technique to Enhance Phenolic Content, Amino Acids, and Health-Promoting Activities of White Onion Juice
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DOI: 10.1021/acsomega.5c03006
Abstract: Onion (Allium cepa L.) possesses strong antioxidant, antimicrobial, and anti-inflammatory properties due to its rich content of flavonoids, phenolic compounds, vitamins, and minerals. This study aimed to evaluate the impact of thermosonication (TS) on enhancing… read more here.
Keywords: content; onion juice; onion; thermosonication ... See more keywords
Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice
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DOI: 10.17221/163/2018-cjfs
Abstract: Onion (Allium cepa L.) juice is a marinating agent for meat and fish marination and readily usable sauce for any meal that has onion in its formulation. This study aims to assess the microbiological and… read more here.
Keywords: onion juice; treatment; onion; juice ... See more keywords
Anti-gout, Anti-inflammatory and Antioxidant Potential of Onion Juice Powder – An In vitro Approach
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DOI: 10.52711/0974-360x.2025.00600
Abstract: Medicinal plants have been widely studied over the years, focusing majorly on their active phytochemical constituents and their inherent properties which contribute to the desirable pharmacological benefits. Onion is a culinary medicinal plant rich in… read more here.
Keywords: onion juice; onion; juice powder; juice ... See more keywords