Effect of freeze dried, hot air dried and fresh onions on the composition of volatile sulfocompounds in onion oils
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DOI: 10.1080/07373937.2018.1504062
Abstract: Abstract The bioactivity of onion, particularly its oil, has gained increasing research attention. Preparation of onion oil is challenging due to its low oil content and abundance of water. In this study, pilot-scale drying combined… read more here.
Keywords: onion; onion oils; oil; hot air ... See more keywords