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Published in 2019 at "Journal of medicinal food"
DOI: 10.1089/jmf.2018.4366
Abstract: The association between obesity and erythrocyte fatty acids (FAs) has been suggested; however, there have been no studies on the effects of onion peel extract (OPE) on the composition of erythrocyte FAs. This study aimed…
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Keywords:
ope;
overweight obese;
peel extract;
fatty acids ... See more keywords
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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16297
Abstract: Functional food development is rapidly increasing as a result of consumer consciousness concerning healthy and nutritious foods. In turn, research exploring novel ingredients for formulating functional foods has been accelerated. Onion peel or skin is…
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Keywords:
review;
onion peel;
peel;
onion ... See more keywords
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Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10020304
Abstract: Food waste is a serious problem for food processing industries, especially when it represents a loss of a valuable source of nutrients and phytochemicals. Increasing consumer demand for processed food poses the problem of minimizing…
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Keywords:
onion;
waste;
food waste;
peel turning ... See more keywords
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Published in 2022 at "Materials"
DOI: 10.3390/ma15072393
Abstract: Nanoparticles and nanomaterials have gained a huge amount of attention in the last decade due to their unique and remarkable properties. Metallic nanoparticles like zinc oxide nanoparticles (ZnONPs) have been used very widely as plant…
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Keywords:
wheat;
znonps;
plant;
peel ... See more keywords