Articles with "onion polysaccharide" as a keyword



Innovative chitosan-onion polysaccharide composite films: A study on the preservation effects on cherry tomatoes.

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Published in 2024 at "Journal of food science"

DOI: 10.1111/1750-3841.17262

Abstract: Natural preservation materials have long been a focus of research in the quality control of fruits and vegetables. This study aimed to develop composite films with exceptional preservation properties by utilizing chitosan (CS) as the… read more here.

Keywords: cherry tomatoes; onion polysaccharide; composite films; preservation effects ... See more keywords