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Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17262
Abstract: Natural preservation materials have long been a focus of research in the quality control of fruits and vegetables. This study aimed to develop composite films with exceptional preservation properties by utilizing chitosan (CS) as the…
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Keywords:
cherry tomatoes;
onion polysaccharide;
composite films;
preservation effects ... See more keywords