Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique
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DOI: 10.3390/foods14030425
Abstract: The increasing interest in sustainability has driven research into the utilization of food by-products. Onion by-products, rich in bioactive compounds, represent a valuable resource for developing functional ingredients; however, they are prone to degradation due… read more here.
Keywords: valorization onion; bioactive compounds; onion; onion products ... See more keywords