Encapsulation of extract prepared from irradiated onion scales in alginate beads: a potential functional food ingredient
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9699-7
Abstract: Onion scales were irradiated and the effects of irradiation on their bioactive properties were studied. The antioxidant and antibacterial activities of extract prepared from irradiated onion scales (upto 6 kGy) were comparable to the extract prepared… read more here.
Keywords: extract prepared; containing ose; irradiated onion; alginate beads ... See more keywords
In Vitro and In Vivo Antibiofilm Activity of Red Onion Scales: An Agro-Food Waste
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28010355
Abstract: Red onion wastes (ROW) are valuable sources of bioactive metabolites with promising antimicrobial effects. Methicillin-resistant Staphylococcus aureus (MRSA) infections are a growing risk in hospitals and communities. This study aims to investigate the in vitro… read more here.
Keywords: vitro vivo; onion scales; red onion; vivo antibiofilm ... See more keywords