A capacitated multi pickup online food delivery problem with time windows: a branch-and-cut algorithm
Sign Up to like & getrecommendations! Published in 2021 at "Annals of Operations Research"
DOI: 10.1007/s10479-021-04145-6
Abstract: Online food delivery companies, nowadays, allow a customer to place an order for a combination of dishes from one or more restaurants. To meet a customer’s demand, the company then arranges for the pickups from… read more here.
Keywords: branch cut; delivery; food delivery; time windows ... See more keywords
Towards food platforms? An analysis of online food provisioning services in Italy
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DOI: 10.1016/j.geoforum.2020.06.004
Abstract: Abstract This paper makes use of a unique dataset on the population of online food provisioning services to shed light on the organization of the food e-commerce in the Italian context. Building on the opposition… read more here.
Keywords: food platforms; provisioning services; food provisioning; food ... See more keywords
The effect of online restaurant menus on consumers’ purchase intentions during the COVID-19 pandemic
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2020.102777
Abstract: Abstract As COVID-19 escalated globally in 2020, mandated suspension of dine-in services was instilled to control virus transmission. Restaurants lost billions of dollars, millions experienced severe employment changes, and numerous small restaurants closed. For those… read more here.
Keywords: purchase intentions; effect online; food; food ordering ... See more keywords
Food promoted on an online food delivery platform in a Brazilian metropolis during the COVID-19 pandemic: a longitudinal analysis.
Sign Up to like & getrecommendations! Published in 2022 at "Public health nutrition"
DOI: 10.1017/s1368980022000489
Abstract: OBJECTIVE To analyse food advertised on an online food delivery (OFD) platform during 16 weeks of the COVID-19 pandemic in Brazil. DESIGN Longitudinal study. We randomly selected foods advertised on the OFD app's home page,… read more here.
Keywords: online food; food; platform; food delivery ... See more keywords
Online food delivery services and behavioural intention – a test of an integrated TAM and TPB framework
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DOI: 10.1108/bfj-05-2020-0418
Abstract: PurposeThis research leverages an integrated framework that uses the technology acceptance model (TAM) and the theory of planned behaviour (TPB) to analyse the main drivers of users' intention to use food delivery apps. The purpose… read more here.
Keywords: tpb; online food; tam tpb; food ... See more keywords
Factors affecting online food delivery service in Bangladesh: an empirical study
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DOI: 10.1108/bfj-05-2020-0449
Abstract: PurposeThe core idea of this paper was to empirically evaluate the factors affecting the choices of consumers while ordering food online. The goal was to explore consumer behavior in the emerging industry of online food… read more here.
Keywords: online food; food; delivery; food delivery ... See more keywords
Digital food and foodways: How online food practices and narratives shape the Italian diaspora in London
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DOI: 10.1177/1359183517725091
Abstract: The article discusses the role of online food practices and narratives in the formation of transnational identities and communities. Data has been collected in the framework of a doctoral research project undertaken by the author… read more here.
Keywords: italian diaspora; food practices; shape italian; food ... See more keywords
Perceived Risk, Trust, and Online Food Purchase Intention Among Malaysians
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DOI: 10.1177/22785337211043968
Abstract: The food distribution industry is proliferating significantly and contributing to the economies. The spread of technology enhances the consumption patterns as young and educated consumers are attracted to use the online food purchase systems. This… read more here.
Keywords: purchase; trust online; risk; online ... See more keywords
Exploring adolescents’ motives for food media consumption using the theory of uses and gratifications
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DOI: 10.1515/commun-2019-0164
Abstract: Abstract Food media have become a formidable part of adolescents’ food environments. This study sought to explore how and why adolescents use food media by focusing on selectivity and motives for consumption. We conducted in-depth,… read more here.
Keywords: exploring adolescents; online food; consumption; food ... See more keywords
Intention to Adopt Online Food Delivery Using Augmented Reality Mobile Apps: A Perspective of SOR Framework
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DOI: 10.18517/ijaseit.13.2.17245
Abstract: Globally, the COVID-19 pandemic has affected all sectors, including the food and beverage industry. The pandemic has changed customers' behavior from dine-in services to online food ordering systems. Technology advancements make ordering food easier with… read more here.
Keywords: intention; food; online food; apps ... See more keywords
Perspective: Are Online Food Delivery Services Emerging as Another Obstacle to Achieving the 2030 United Nations Sustainable Development Goals?
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.858475
Abstract: Online food delivery usage has soared during the 2019 novel coronavirus (COVID-19) pandemic which has seen increased demand for home-delivery during government mandated stay-at-home periods. Resulting implications from COVID-19 may threaten decades of development gains.… read more here.
Keywords: sustainable development; food delivery; food; online food ... See more keywords